|picture credit: pinterest.com|
1 tablespoon white sugar
1 1/4 cups milk
3 tablespoons butter, melted
Tip: being a cook who can not stick to recipes very well, I thought of grating some lemon zest into the batter, and adding a little bit of mixed spices.
Let me know if you love this recipe as much as I do – it’s definitely flop-proof!