About Avocado magazine

Avocado is all about good food - how to make it, and how to enjoy it. Featuring in excess of 50 mouth-watering recipes every issue, with delicious extras like restaurant reviews, wine reviews by Cape Wine Master Marilyn Cooper, travel and entertainment, exploring food and health with contributions from health experts across SA, interviews with celebrity chefs from across the globe (including Heston Blumenthal, Athol Kutchar and Steven Billingham), and lots more - you can get no better than Avocado to meet all your foodie needs!

Remember, Avocado is available in English and Afrikaans.

Editor: Sasha Zambetti

Publishing house: Avusa Media  (Ltd)

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