If you are an avid Avocado reader, you would have noticed our new look and redesign. Our team has been working feverishly to make your favourite foodie mag even better. Having undergone an entire makeover we now have a zooty new look, as well as a jam packed magazine, with even more juicy info to read. You can look forward to more exciting recipes, travel and beverage articles, foodie news, restaurant and cookbook reviews...New in Avo!
* Top chef, top recipe: a top chef shares his or her favourite recipe and how to make it.
* How to: useful and interesting info on different ingredients each month, and what to do with them.
* Wine reviews: Cape Wine Master, Marilyn Cooper, reviews some of SA's finest wines; and
Avo shares it's favourite wine of the month with you.
* Tips: loads of practical tips to help you become a gourmet extraordinaire.
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Just a few things you can look forward to in our August issue:Recipes:
* My favourite recipe: Gwynne shares her 40 cloves of garlic recipe
* World war winner: makes and bakes from World War II.
* Book a date: versatile recipes with dates.
* Peeling back the layers: know your onions.
* How to: debone and butterfly a leg of lamb.
* Top chef, top recipe: Stephen Billingham's seared salmon on chilli noodles.
Features
* Health: the truth about eggs.
* Celeb kitchen: Damon Kalvari's taste for life.
* Travel: exploring Dubai.
Beverage
* Herb-licious: using herbs in cocktails.
* Tippples & tots: info-bites from the beverage scene.
With over 50 recipes, our August issue is a real treat. So keep a look out for our new, improved Avocado magazine and let us know what you think!
